August 14, 2012 – Steve Massis opened his new restaurant, The Attic, on July 31. Located at 3441 E. Broadway (formerly Lashers), The Attic offers southern inspired cuisine with a Southern California twist. The restaurant is open for breakfast, lunch and supper, and includes patio dining. Breakfast options include a southern scramble, corned beef hash, bananas foster pain perdu and Belgian waffles. Some other menu items include: the Catalina burger, the Porky sandwich, grilled cowboy steak, rock shrimp and crawfish etoufee, buttermilk fried chicken, wild turkey meatloaf and vegetarian frittata. The Attic is open 10 a.m. to 10:30 p.m. Monday through Friday, and 7 a.m. to 10:30 p.m. Saturdays and Sundays. For more information, call 562/433-0153 or visit www.theatticonbroadway.com. (Photograph by the Business Journal’s Thomas McConville)