The owner of Let’s Yolk About It, Rebecca Hinderer, brought in chef Hugo Sanchez, who has worked on a variety of cooking competition shows including “Cutthroat Kitchen” and “The Next Food Network Star.”
The owner of Let’s Yolk About It, Rebecca Hinderer, brought in chef Hugo Sanchez, who has worked on a variety of cooking competition shows including “Cutthroat Kitchen” and “The Next Food Network Star.”
