“I would have never thought I’d be operating like this, but it is what it is."
Jon and Julia Halperin did not want to be a traditional record label, so each of his 7” releases is strictly limited to 200 copies on two colorways, 100 of each, and the artists have complete control of the release.
"If it’s not sustainable, I’m going to have to liquidate."
Dollar Stix Filipino Exotic Grill, a new restaurant that opened in December in West Long Beach, aims to stand out from the small bunch of Filipino venues sprinkled across the area with its signature street food.
Pawsitively Long Beach, located in the East Village Arts District at 254 Elm St., is Long Beach’s latest small-business casualty. The business will shut its doors on Wednesdays.
Nickey McKnight’s self-made-boss mentality and Southern upbringing inspired her to open The Boujie Crab restaurant in North Long Beach—and despite opening during the COVID-19 pandemic, the upscale seafood restaurant is already making waves.
“It’s a Brooklyn-style, date-night pizzeria,” Stebbins said. “The kind of place you can go for a nice salad, a pizza, and a bottle of wine on a date, or with your family, or to hang with a bunch of friends. The type of pizzeria I’ve always gravitated to.”
Planet Books staff will celebrate the store’s 22nd anniversary by boxing up 50,000 books, following a 30-day notice to vacate its long-time home by mid-November.
A new connector bridge that would allow cyclists and pedestrians to access the path from Ocean Boulevard and the city’s trail network may have to be built before the path is opened.
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